Alpha-lipoic acid
Antioxidant cofactor that may ease neuropathy symptoms and modestly improve glucose control in adults with insulin resistance.
Alpha-lipoic acid
Antioxidant cofactor that may ease neuropathy symptoms and modestly improve glucose control in adults with insulin resistance.
This supplement may interact with medications, medical conditions or sensitive populations. Review safety before use.
Most useful for neuropathy or insulin resistance — otherwise expect modest results.
Alpha-lipoic acid is a sulfur-containing compound made in small amounts by the body and found in organ meats, spinach, broccoli, tomatoes, and yeast. It acts as a mitochondrial enzyme cofactor and can regenerate antioxidants such as vitamins C and E and glutathione, which may reduce oxidative stress and improve insulin signaling. Best evidence is for easing diabetic neuropathy symptoms; smaller benefits are seen for insulin sensitivity, glucose control, weight, and inflammatory markers. It tends to help most in people with neuropathy or insulin resistance, not already-healthy adults.
Proven Benefits
Protocol
Onset Time
Who Should Consider
Food Sources
- Organ meats like liver and heart (small amounts, variable)
- Spinach (small amounts, variable)
- Broccoli (small amounts, variable)
- Tomatoes (small amounts, variable)
- Brewer's yeast (small amounts, variable)
How It Works
ALA is a cofactor for mitochondrial dehydrogenase enzymes that help convert carbohydrate into energy. In both its oxidized and reduced forms it can recycle glutathione and vitamins C and E, reduce oxidative stress in nerves and vessels, and modestly enhance insulin signaling and glucose uptake.