Weight/Cognition
Caprylic acid
Medium-chain fatty acid from coconut and palm kernel oil that raises ketones and may aid ketogenic diets and cognition.
Caprylic acid
Medium-chain fatty acid from coconut and palm kernel oil that raises ketones and may aid ketogenic diets and cognition.
43
C
evidenceCaution
riskProven Benefits
01Raises blood ketones
02May improve Alzheimer's cognition
03May support modest fat loss
Chemical Forms
Recommended
- Purified C8 MCT oil
- C8 triglycerides
- Sodium/potassium caprylate
Avoid
- Mixed MCT oil labeled 'C8/C10' (less ketogenic per gram)
- Coconut oil (~6-8% C8 by weight)
Expert Note
Pure C8 MCT oil delivers more caprylic acid per gram than mixed C8/C10 oils because octanoate is transported and oxidized rapidly in the liver. Coconut oil contains only a small fraction of C8, so it is a poor source if the goal is ketosis. Caprylate salts are absorbed quickly, but human data are thinner than for C8 oil.
Protocol
Amount
10-20 g
Frequency
Once or twice daily
When
With meals to reduce GI upset; any time of day if tolerated.
Condition-Based Dosing
Mild Alzheimer's disease or MCI under supervision
20 g daily in 2 divided doses with meals for 8-12 weeks
Ketogenic diet support / first-time users
5-10 g daily for 3-7 days, then 10-15 g daily as tolerated
Safety & Limits
Upper Safe Limit
No official UL; practical ceiling is often limited by diarrhea and cramping at ~30 g/day.
Cycling
Safe for continuous use
Contraindications
MCADD or other medium-chain fat oxidation disorders — risk of metabolic decompensation
Advanced liver failure — ketone handling may be impaired; clinician oversight needed
Avoid Combining With
- ✕High-carbohydrate meals (blunt the ketone rise; use with low-carb meals if ketosis is the goal)
- ✕Alcohol (can suppress ketogenesis and worsen GI upset)
Updated Invalid Date