Heart/Inflammation/Weight
Chlorella
Freshwater green microalga studied for modest cholesterol and triglyceride reductions, with emerging evidence for metabolic and inflammatory markers.
Chlorella
Freshwater green microalga studied for modest cholesterol and triglyceride reductions, with emerging evidence for metabolic and inflammatory markers.
50
C
evidenceCaution
riskProven Benefits
01Lowers LDL cholesterol and triglyce
02May improve fasting blood glucose
03May reduce CRP and inflammation
04May improve antioxidant status
05May lower blood pressure
Chemical Forms
Recommended
- Broken/cracked cell-wall chlorella
- Chlorella vulgaris
- Chlorella pyrenoidosa
Avoid
- Intact-cell-wall chlorella (poorer digestibility and bioavailability)
Expert Note
Chlorella's tough cell wall limits digestion unless it is broken or cracked, which improves release of intracellular nutrients. Trials usually use processed, broken-cell-wall products because intact cells are less digestible and less bioavailable.
Protocol
Amount
3-6 g
Frequency
Once daily
When
With meals to improve absorption and reduce gastrointestinal upset.
Safety & Limits
Upper Safe Limit
10 g/day (highest dose studied short-term without serious adverse effects)
Cycling
Safe for continuous use
Contraindications
Warfarin or other vitamin K antagonists — high vitamin K can antagonize anticoagulation
Autoimmune disease — theoretical immune stimulation may worsen symptoms
Organ transplant or immunosuppressive therapy — possible immune stimulation may counter therapy
Pregnancy or breastfeeding — insufficient safety data at supplemental doses
Synergies
Both may lower triglycerides through different lipid-lowering pathways, so the effects can be additive.
Avoid Combining With
- ✕Warfarin or other vitamin K antagonists (high vitamin K intake may blunt anticoagulation)
- ✕Tacrolimus, cyclosporine, or other immunosuppressants (possible immune stimulation may counter therapy)
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