Heart/Weight/Inflammation

EGCG

Green tea catechin studied for modest metabolic and cardiovascular benefits, with mixed clinical results and potential liver risk at high doses.

EGCG

EGCG

48
score
C
evidence
Caution
risk

Proven Benefits

01Lowers LDL cholesterol modestly
02Reduces body weight modestly
03May lower blood pressure slightly
04May lower fasting glucose
05May lower inflammatory markers

Chemical Forms

Recommended
  • EGCG from decaffeinated green tea extract
  • Standardized green tea extract (≥50% EGCG)
Avoid
  • High-dose single-ingredient EGCG (≥800 mg/day) on empty stomach (hepatotoxicity risk)
  • Non-standardized generic green tea powder
Expert Note

Decaffeinated, standardized extracts allow consistent EGCG dosing without variable caffeine intake. Concentrated EGCG extracts providing 800 mg/day or more, especially taken fasting, have been linked to drug-induced liver injury in case reports and regulatory reviews. Food or lower-dose formulations appear safer.

Protocol

Amount
200-400 mg EGCG
Frequency
Once daily
When
With food to reduce hepatotoxicity risk and improve tolerability.

Condition-Based Dosing

General metabolic support
200-400 mg EGCG daily with food.
Metabolic syndrome or elevated LDL
400-500 mg EGCG daily, divided into two doses with meals.

Safety & Limits

Upper Safe Limit
800 mg/day (EFSA level associated with liver injury risk; lower doses are safer)
Cycling
Safe for continuous use

Contraindications

Liver disease or elevated liver enzymes — EGCG can worsen hepatotoxicity
Warfarin therapy — green tea products may affect INR stability
Pregnancy or breastfeeding — high-dose catechin extracts lack safety data
Iron-deficiency anemia — EGCG inhibits non-heme iron absorption

Synergies

Omega-3 and EGCG may have complementary effects on triglycerides and vascular inflammation, though evidence for synergy is limited.

Caffeine naturally co-occurring in green tea may enhance EGCG's thermogenic and alertness effects, but is not required for cardiovascular benefits.

Avoid Combining With

  • Iron supplements or iron-rich meals (separate by 2+ hours — polyphenols reduce non-heme iron absorption)
  • Warfarin or other anticoagulants (keep intake consistent; some tea products can affect INR)
Updated Invalid Date