Immunity/Digestion/Beauty

Monolaurin

Coconut-derived fatty acid ester with broad in vitro antimicrobial activity; human clinical trials for oral supplementation remain sparse.

Monolaurin

Monolaurin

38
score
C
evidence
Caution
risk

Proven Benefits

01May reduce HSV outbreak frequency
02May inhibit gram-positive bacteria
03May support gut pathogen defense
04May reduce Candida overgrowth
05May support acne-prone skin

Chemical Forms

Recommended
  • Monolaurin (glyceryl monolaurate)
  • Lauricidin pellets
Avoid
  • Coconut oil as substitute (lauric acid conversion is variable and inefficient)
  • Unspecified 'monolaurin complex' blends
Expert Note

Supplemental monolaurin delivers the preformed active monoester directly, whereas coconut oil contains lauric acid that must be enzymatically converted. Conversion efficiency varies widely among individuals, making isolated monolaurin more reliable for therapeutic intent. Avoid proprietary blends that do not state monolaurin concentration.

Protocol

Amount
600-1800 mg
Frequency
Once daily or divided into 2-3 doses
When
With meals to minimize stomach upset

Condition-Based Dosing

Recurrent HSV outbreaks
1500-1800 mg daily in divided doses for 8-12 weeks
General immune or gut support
600-900 mg daily

Safety & Limits

Upper Safe Limit
No established UL; up to 3 g/day studied without reported toxicity, though long-term safety data are limited
Cycling
Safe for continuous use

Contraindications

Coconut or palm allergy — monolaurin is typically derived from these sources
Pregnancy and breastfeeding — insufficient safety data; avoid unless directed by a clinician
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