Propolis
Bee-derived resin with antimicrobial and anti-inflammatory properties; most studied for blood sugar control in type 2 diabetes and immune support.
Propolis
Bee-derived resin with antimicrobial and anti-inflammatory properties; most studied for blood sugar control in type 2 diabetes and immune support.
Proven Benefits
Chemical Forms
- Standardized propolis extract (e.g., Brazilian green propolis)
- Propolis tincture (alcohol-based)
- Propolis capsules with declared flavonoid content
- Raw unprocessed propolis chunks (variable potency, contaminants)
- Propolis with undisclosed flavonoid/phenolic standardization
Standardized extracts guarantee levels of key actives like flavonoids and artepillin C. Raw propolis varies wildly in composition depending on geography and botanical source, and may contain waxes or environmental contaminants. Alcohol-based tinctures often offer better extraction of non-polar polyphenols, though capsules with declared standardization are more consistent for daily dosing.
Protocol
Condition-Based Dosing
Safety & Limits
Contraindications
Synergies
Zinc and propolis both support antimicrobial immune defense in mucosal tissues and may complement each other during infections.
Vitamin C supports epithelial barriers and immune cell function, potentially enhancing propolis’s seasonal immune benefits.
Omega-3 fatty acids and propolis may have additive anti-inflammatory effects on cytokine markers.
Avoid Combining With
- ✕Alcohol (chronic heavy use) — may increase liver burden when combined with concentrated extracts.
- ✕Warfarin and antiplatelet drugs — propolis may have mild anticoagulant activity; consult clinician.
- ✕Iron supplements (take 2+ hours apart) — polyphenols may reduce non-heme iron absorption.