Sulforaphane
Broccoli-derived compound that activates cellular antioxidant defenses and has been studied for prostate health, inflammation, and metabolic markers.
Sulforaphane
Broccoli-derived compound that activates cellular antioxidant defenses and has been studied for prostate health, inflammation, and metabolic markers.
This supplement may interact with medications, medical conditions or sensitive populations. Review safety before use.
Promising Nrf2 activator, but human benefits are modest and mostly condition-specific. Consider for targeted risk factors.
Sulforaphane is a sulfur-rich isothiocyanate found in cruciferous vegetables, especially broccoli sprouts. It is released when the enzyme myrosinase converts glucoraphanin during chopping or chewing. Its primary mechanism involves activation of the Nrf2 transcription pathway, which upregulates antioxidant enzymes and Phase II detoxification proteins. Human trials suggest potential roles in slowing prostate cancer progression, reducing gastric inflammation, and modestly improving markers of vascular function and inflammation.
Proven Benefits
Protocol
Onset Time
Who Should Consider
Food Sources
- Broccoli sprouts (~20-100 mg glucoraphanin per 1-oz serving, highly variable)
- Broccoli florets (~2-5 mg glucoraphanin per 100g)
- Brussels sprouts and cabbage (much lower content)
How It Works
Sulforaphane activates the Nrf2 pathway, a master regulator of cellular defense that increases production of glutathione, quinone reductase, and other cytoprotective enzymes. It also inhibits NF-κB signaling, which may reduce downstream inflammatory cytokine expression.