Deficiency/Cognition/Heart

Vitamin B1 (Thiamine)

Essential B vitamin that helps turn carbohydrates into energy and mainly benefits adults with low intake or deficiency risk.

Vitamin B1 (Thiamine)

Vitamin B1 (Thiamine)

68
score
B
evidence
Safe
risk

Proven Benefits

01Corrects thiamine deficiency
02Prevents beriberi/Wernicke
03Improves deficiency neuro symptoms
04May improve heart failure function
05May improve mental clarity
06May lower microalbuminuria

Chemical Forms

Recommended
  • Thiamine hydrochloride
  • Thiamine mononitrate
  • Benfotiamine
Avoid
  • Sulbutiamine (different synthetic derivative; not standard for B1 repletion)
Expert Note

Thiamine hydrochloride and mononitrate are the standard, stable forms used for routine replacement. Benfotiamine is a lipid-soluble derivative that can raise peripheral thiamine status more efficiently at higher doses, but it is not clearly superior for basic nutritional coverage. Sulbutiamine is a separate synthetic compound marketed more for stimulant-like cognitive effects than straightforward B1 repletion.

Protocol

Amount
10-50 mg
Frequency
Once daily
When
Any time of day — consistency matters more than timing; take with food if it causes stomach upset.

Condition-Based Dosing

Healthy adults with low dietary intake
5-10 mg daily
Adults with confirmed low thiamine status, without neurologic emergency
25-100 mg daily for 4-8 weeks, then retest
Adults at higher risk from frequent alcohol use or loop diuretics
10-50 mg daily

Safety & Limits

Upper Safe Limit
No official UL established for adults (IOM/NIH ODS); oral thiamine is generally well tolerated, and doses up to 100 mg/day are commonly used in supplements.
Cycling
Safe for continuous use

Synergies

Magnesium is required to activate thiamine into thiamine pyrophosphate and to run several thiamine-dependent enzymes.

Avoid Combining With

  • Alcohol (impairs absorption and conversion to active thiamine)
  • Loop diuretics like furosemide (increase urinary thiamine losses)
  • High sulfite exposure from some preserved foods or drinks (degrades thiamine)
  • Raw freshwater fish or betel nut eaten often (contain antithiamine factors)
Updated Invalid Date