Digestion/Inflammation/Heart
Wheatgrass
Young wheat plant juice or powder with small trials suggesting modest antioxidant and digestive benefits, but overall evidence remains preliminary.
Wheatgrass
Young wheat plant juice or powder with small trials suggesting modest antioxidant and digestive benefits, but overall evidence remains preliminary.
40
C
evidenceSafe
riskProven Benefits
01May reduce colitis symptoms
02May lower oxidative stress
03May support lipid profile
04May support blood glucose
Chemical Forms
Recommended
- Freeze-dried powder
- Fresh juice
- Raw whole-leaf powder
Avoid
- Heat-processed powder (may degrade chlorophyll and enzymes)
Expert Note
Freeze-dried and raw powders preserve heat-sensitive compounds like chlorophyll and superoxide dismutase better than inexpensive heat-processed alternatives. Fresh juice is traditional but less concentrated and requires refrigeration. There are no established bioavailability differences between juice and powder in human trials.
Protocol
Amount
3-5 g
Frequency
Once daily
When
With food to reduce stomach upset; consistency matters more than time of day.
Safety & Limits
Upper Safe Limit
No established UL; chronic use above 10 g/day is not well studied
Cycling
Safe for continuous use
Contraindications
Celiac disease or wheat allergy — young grass is theoretically gluten-free, but cross-contamination is possible
Pregnancy or breastfeeding — safety data are insufficient
Autoimmune disorders — theoretical immunostimulant concern, though evidence is lacking
Updated Invalid Date